Spicy Korean rice cakes - tteobokki

Name: Spicy Korean rice cakes - tteobokki
Cuisine: Korean, Asian
Ingredients: 4 cups rice cake; 2 cups water; 2 tbsp gochujang (Korean pepper paste); 1 tbsp gochugaru (Korean pepper powder); 4 tbsp soy sauce; 1 tbsp fish sauce; 1.5 tbsp sugar; 1 cup onion; 1 cup green onions; 1 cup sliced fish cakes; 2 cups mozzarella cheese; 6 boiled eggs

1 step

Spicy Korean rice cakes - tteobokki. The sauce is spicy, sweet and savory and the rice cakes are bouncy and chewy. I love to eat this with a side of kimchi.

Updated at: Thu, 17 Aug 2023 02:51:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories428.1 kcal (21%)

Total Fat15.7 g (22%)

Carbs49.3 g (19%)

Sugars6.6 g (7%)

Protein22 g (44%)

Sodium1247.1 mg (62%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupsrice cake

2 cupswater

2 Tbspgochujang

Korean pepper paste

1 Tbspgochugaru

Korean pepper powder

4 Tbspsoy sauce

1 Tbspfish sauce

1 ½ Tbspsugar

1 cuponion

1 cupgreen onions

1 cupfish cakes

sliced

2 cupsmozzarella cheese

6eggs

boiled

Instructions

Step 1

Rinse the rice cakes in cold water. In a pan, add water, pepper paste, pepper powder, soy sauce and sugar. Let this come to a boil then add the rice cakes and fish cakes, then cook for about 5 minutes or until they start to soften. Add boiled eggs and onions. Cook for another 2 minutes. Add cheese, cover with lid until cheese is melted. Serve immediately.

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