Hershey bar cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
43
High
Nutrition per serving
Calories747.1 kcal (37%)
Total Fat43.2 g (62%)
Carbs82.2 g (32%)
Sugars64.1 g (71%)
Protein7 g (14%)
Sodium564.5 mg (28%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
For cake, mix dry cake ingredients, then add oil, milk, and egg. Bake at 325° in greased cake pan(s) until toothpick comes out clean, about 40 minutes
Step 2
For icing, cream together cream cheese and sugar, then add cool whip and beat until smoothly combined. Chop chocolate and/or pecans and mix into icing or use to garnish.
Notes
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