Lemon Tiramisu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the zest from half the lemons, then squeeze the juice from the lemons.

Step 2

In a saucepan, combine the lemon juice, zest, eggs, sugar and butter in pieces. Heat until the mixture thickens.

Step 3

Keep refregirated

Step 4

Separate the whites from the yolks, mix the yolks with the sugar, add the mascarpone and mix well.

Step 5

Take the zest of the lemons and add it to the yolks, sugar and mascarpone mixture, as well as the juice of 2/3 of the lemons.

Step 6

Reserve the juice of 1/3 of the lemons in a deep plate

Step 7

Whip the egg whites very stiffly, gently mix the egg whites with the yolks, sugar, mascarpone and lemon preparation.

Step 8

Lightly and quickly dip the biscuits in the plate containing the last lemon juice and line the bottom of a mold with it

Step 9

Pour a layer of mousse, redo a layer of biscuits and finish with the mousse.

Step 10

Spread lemon curd on top

Step 11

Keep refrigirated for

Step 12

Keep in the fridge for 10 hours