Random pasta by ChatGPT

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pasta Preparation: Boil the pasta in a pot of salted water until it is al dente. This typically takes about 8-12 minutes depending on the pasta. Once done, drain the pasta and set aside.

Step 2

Sauce Preparation: While the pasta is cooking, dice half your onion. Heat a little bit of oil (olive oil if you have it) in a pan over medium heat. Add your diced onion and cook until it becomes translucent and begins to caramelize. This should take about 5 minutes.

Step 3

After the onions are ready, add 200 grams (half a can) of cut tomatoes to the pan, including the juice in the can. Allow this to simmer for a couple of minutes until it starts to reduce.

Step 4

Drain and rinse half a can each of corn and red beans, then add them to the pan. Stir everything together and allow it to simmer.

Step 5

Now, add your spices. Start with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and if you like a little spice, 1/4 teaspoon of chili powder or chili flakes. You can adjust these to your taste.

Step 6

Allow the sauce to simmer for about 10-15 minutes until it thickens up a bit.

Step 7

After the sauce is done, you can choose to stir in 2-3 tablespoons of your premade Hollandaise Sauce for a creamy twist, or serve it on the side. This is entirely optional and based on your preference.

Step 8

Combine: Pour the sauce over your cooked pasta and stir well to combine.

Step 9

Serve: Serve your pasta hot. If you have any cheese on hand, a sprinkle of grated cheese on top works well. You can add a side of condiments, such as ketchup or other sauces, if you'd like.