By Mammymel Hogan
Basic Chocolate Ice Cream
This recipe is for a 1 qt ice cream maker. It can be easily changed to fit the size of your ice cream maker.
Updated at: Thu, 17 Aug 2023 03:59:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2584.5 kcal (129%)
Total Fat181.3 g (259%)
Carbs223.1 g (86%)
Sugars200.4 g (223%)
Protein24.7 g (49%)
Sodium331 mg (17%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.
Step 2
Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C).
Step 3
Remove the bowl from the freezer and attach the assembled clear lid to the bowl. Set the timer for 25-30 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.
Step 4
When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.
Notes
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