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Mammymel Hogan
By Mammymel Hogan

Basic Chocolate Ice Cream

This recipe is for a 1 qt ice cream maker. It can be easily changed to fit the size of your ice cream maker.
Updated at: Thu, 17 Aug 2023 03:59:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per serving

Calories2584.5 kcal (129%)
Total Fat181.3 g (259%)
Carbs223.1 g (86%)
Sugars200.4 g (223%)
Protein24.7 g (49%)
Sodium331 mg (17%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.
Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.
Step 2
Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C).
Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C).
Step 3
Remove the bowl from the freezer and attach the assembled clear lid to the bowl. Set the timer for 25-30 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.
Remove the bowl from the freezer and attach the assembled clear lid to the bowl. Set the timer for 25-30 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.
Step 4
When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.
When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.

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