Spanish-Style Herby Cod & Crispy Chorizo Stew

Updated at: Tue, 15 Aug 2023 20:54:18 GMT

Step 1

Preheat the oven to 180°C. Chop the onions, pepper, and potatoes.

Step 2

Heat a large, lidded frying pan with a drizzle of olive oil. Add the chorizo and cook for 3-4 minutes or until crisp.

Step 3

Place the veg into the pan. Cook for 3-4 minutes or until the potatoes are starting to brown. Add the chopped garlic and cook for 1 minute.

Step 4

Dissolve the vegetable stock cube into 400ml boiled water. Stir in the tomato paste and 1tsp sugar.

Step 5

Add the tomato stock to the pan and cook covered for 12-15 minutes.

Step 6

Create a tin foil parcel on a baking tray. Place the cod fillets inside and place a knob of butter on each. Sprinkle with oregano, salt, and pepper. Cook in the oven for 10-15 minutes.

Step 7

Stir in a large knob on butter into the stew just before serving.

1 liked

0 disliked