By Annabelle
Winter Vegetable Soup
Instructions
Prep:10minCook:30min
Make this soup at the weekend and it will keep in the fridge to be heated up during the week for a quick meal. It’s a real winter warmer too and great served with flatbread.
Updated at: Thu, 17 Aug 2023 01:03:19 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories139 kcal (7%)
Total Fat1.7 g (2%)
Carbs25.6 g (10%)
Sugars4.4 g (5%)
Protein5.3 g (11%)
Sodium303.6 mg (15%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
View on Let's Get Cooking
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