By Alyssa
Shrimp Stir Fry
6 steps
Prep:25minCook:15min
This shrimp stir fry recipe is a super quick and easy meal to prepare for your family. Its super versatile and can be changed to fit your taste buds! The meat and veggies can be easily swapped out to keep this meal new and interesting!
Updated at: Wed, 16 Aug 2023 20:30:53 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories552.4 kcal (28%)
Total Fat9.1 g (13%)
Carbs65.5 g (25%)
Sugars16.8 g (19%)
Protein54.2 g (108%)
Sodium1174.7 mg (59%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix together half of the garlic, the soy sauce, honey, apple cider vinegar, chili flakes, cornstarch, and water. Set aside.
garlic8 cloves
gluten free soy sauce¼ cup
honey3 Tbsp
apple cider vinegar1 tsp
chili flakes1 tsp
cornstarch2 tsp
water¾ cupStep 2
Chop your veggies and start your rice.
bell peppers2 
broccoli1 head
mushrooms2 cups
rice1 cupStep 3
In a medium pan add your oil. Once the pan is hot, add your shrimp. Cook the shrimp until they just turn pink, about 2-3 minutes per side.
peeled and deveined shrimp2 lbStep 4
Add in your veggies. Once they get very bright in colour add your sauce. Season with salt and pepper to your preference.
Step 5
Cook the sauce down until it starts to thicken.
Step 6
Serve over rice and enjoy!
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