Korme Kofta #2

Updated at: Wed, 16 Aug 2023 21:05:57 GMT

Step 1

1. Combine meat with minced onion, garlic, coriander, salt, pepper and 1/3 of the char masala mixture. Knead until combined.

Step 2

2. With damp hands, roll into small meatballs. (Salt water works best on the hands; if needed an egg white wash may be used to help meatballs keep their form)

Step 3

3. Fry the chopped onions in a pan until brown, then add tomato paste and cook until that browns as well. Add a small layer of water, salt and pepper.

Step 4

4. Bring water to a boil and add meatballs to pan, using additional water to just cover them. Cover pan, but leave a small vent.

Step 5

5. Simmer on low about 45-60m or until meatballs are brown and sauce is thick.

Step 6

6. Remove meatballs from pan and store on plate (or in oven-safe dish) add a cup of beef broth and remaining char masala to the same pan to cook the rice in.

Step 7

7. Combine meatballs with cooked rice, stirring gently. (If you put the meatballs in an oven-safe dish you may add the rice on top of them here) Cook covered on L or in oven @ 300F for 20m

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