Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories836 kcal (42%)
Total Fat43 g (61%)
Carbs63.7 g (24%)
Sugars52.9 g (59%)
Protein43.3 g (87%)
Sodium1573.6 mg (79%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Pat chicken dry with paper towel
Step 2
2. Marinade chicken (salt, pepper, 2 tbsp rice wine) for 30 min
Step 3
3. Combine thai chili sauce, garlic, ginger, lemon juice. Stir well.
Step 4
4. In a hot pan with low heat, add oil and chicken (skin side face down). Cover with lid. Fry until golden brown
Step 5
5. Flip over other side and continue to fry until golden brown
Step 6
6. Cut chicken in cutlet and pour over the sauce
