Chicken tikka pie

Updated at: Thu, 17 Aug 2023 10:31:37 GMT

Step 1

Heat the oven to 200 ̊C, fan 180 ̊C, gas 6. Line a baking tray and bake the sweet potato until tender. At the same time, boil the carrots in a small saucepan until tender.

Step 2

Heat the oil in a large frying pan over a medium heat and sauté the red pepper and onion for 5 minutes until lightly softened/translucent.

Step 3

Add the chicken to the frying pan and sauté for 5 minutes. Add the tikka masala sauce and stir through.

Step 4

Drain the carrots well, and remove the sweet potato from the oven. (Leave the oven on for the pie!)

Step 5

Add the carrots, sweet potato, peas, and coriander to the tikka masala filling and stir through. Season with salt and pepper to taste.

Step 6

Oil a medium-sized ovenproof pie or baking dish (about 30cm x 7cm deep), and line with shortcrust pastry.

Step 7

Transfer filling to lined pie dish, smoothing to evenly distribute it.

Step 8

Lay a sheet of pastry over the top of the pie dish. Trim the edges, crimp the sides, then make a small steam hole and brush with a beaten egg.

Step 9

Cook for 35-40 minutes (it will take a little less time in individual portions) until golden and crisp, and the filling is piping hot.

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