Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories284.6 kcal (14%)
Total Fat8.6 g (12%)
Carbs48 g (18%)
Sugars45.3 g (50%)
Protein5.3 g (11%)
Sodium84.6 mg (4%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat the whip cream with electric beater for 6 to 7 mins until it becomes fluffy. Add puree, condensed milk and mix well. Pour the mixture in air tight container and freeze it
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
