Homemade Nutella

Updated at: Thu, 17 Aug 2023 03:35:13 GMT

Step 1

if you are using raw hazelnuts, you will need to roast them. Start by preheating the oven to 400° and placing the hazelnuts on a cookie sheet line with parchment paper. Bake for 6 to 8 minutes or until lightly brown.

Step 2

With a towel gently rub the hazelnuts to remove the skin. Place the hazelnuts in a food processor or high speed blender and blend until it creates a butter like consistency. Stopping periodically to scrape down the sides.

Step 3

Then add in the remaining ingredients besides the oil or milk. This process will be a start and stop of blending, scraping down the sides until you get a smooth, creamy texture.

Step 4

Then slowly add in the oil or milk and blend until it is extra creamy.

Step 5

Store in an airtight container - if using oil can remain shelf, stable for up to two weeks or in the fridge for a month. If using milk, it must be refrigerated.

1 liked

0 disliked