Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories124.4 kcal (6%)
Total Fat9.7 g (14%)
Carbs7.9 g (3%)
Sugars4.6 g (5%)
Protein3.6 g (7%)
Sodium703.2 mg (35%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel cucumber, spiralized vegetables, removing fleshy seedy parts
Step 2
Chop parsley and mint, add to veggies in bowl and toss
Step 3
Whisk together oil, lemon juice, lemon zest, salt and pepper, pour over salad
Step 4
Crumble feta over salad and serve
Notes
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