By Rene Soa
Healthv, low-fat, nut-free, Vegan Mexican Hot Chocolate Nice Cream
Healthv, low-fat, nut-free, Vegan Mexican Hot Chocolate Nice Cream
Updated at: Tue, 15 Aug 2023 21:05:01 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Nutrition per serving
Calories6346.8 kcal (317%)
Total Fat148.1 g (212%)
Carbs953.5 g (367%)
Sugars114.6 g (127%)
Protein353.8 g (708%)
Sodium2274 mg (114%)
Fiber505.5 g (1805%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel 4 large ripe bananas and freeze bananas for at least
Step 2
24 hours. When ready to make nice cream, break frozen
Step 3
bananas into small chunks and place them into a food
Step 4
processor (or a high-speed blender). Blend banana pieces
Step 5
until crumbly, stopping to scrape down the sides when
Step 6
needed. Then add all remaining ingredients into the food
Step 7
processor and continue to blend until combined, smooth,
Step 8
and creamy (like soft serve). Transfer nice cream into a 1-
Step 9
quart container, cover with lid, and store in the freezer for
Step 10
at least 3 hours to firm up (overnight is best). Leftovers
Step 11
keep up to 1 month in the freezer. Place a piece of
Step 12
parchment paper directly on top of nice cream to help
Step 13
prevent freezer burn. If leftovers are too firm from frozen,
Step 14
microwave in 5 second intervals or let sit at room
Step 15
temperature a few minutes until slightly softened.
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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