By anotherveganfoodblog
Sun-Dried Tomato, Basil, and Pine Nut Hummus Using a Store-Bought Hummus Base
3 steps
Prep:10min
This recipe is packed with easy summer ingredients and is the perfect summer snack to bring to all of those summer hangouts you will be attending.
Updated at: Thu, 17 Aug 2023 03:47:45 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories176.3 kcal (9%)
Total Fat14.4 g (21%)
Carbs9.6 g (4%)
Sugars0.4 g (0%)
Protein4.9 g (10%)
Sodium260.8 mg (13%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Scoop out 2 Tbsp of hummus from the center of the hummus container.
Step 2
Fill the scooped area with sun-dried tomatoes.
Step 3
Sprinkle the top of the hummus with pine nuts and drizzle with oil from the sun-dried tomato jar.
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