Strawberry shortcake

Updated at: Tue, 15 Aug 2023 21:05:29 GMT

Step 1

Preheat oven to 350 F.

Step 2

Line cupcake pan

Step 3

In stand mixer, mix oil and buttermilk until combined.

Step 4

Turn mixer off and add cake mix, turn mixer on low.

Step 5

Add 1 egg at a time.

Step 6

Add in vanilla and sour cream and mix until smooth

Step 7

In stand mixer, mix butter, cream, salt, and vanilla on low.

Step 8

Turn mixer off and add in sugar 1 cup at a time mixing and n low until incorporated. Be sure to turn mixer off each time to avoid a mess.

Step 9

Turn mixer to medium high and mix until fluffy.

Step 10

In a medium saucepan, combine sliced strawberries, sugar and lemon juice.

Step 11

Place over medium heat and bring to a boil, stirring occasionally.

Step 12

Reduce heat and simmer 20 min or until sauce is thickened, stirring occasionally.

Step 13

Remove from heat and cool to room temperature. Sauce will thicken up slightly as it cools.

Step 14

Poke a hole in the cupcake and cut out a small circle. Spoon in some strawberry sauce.

Step 15

With a piping bag, apply the frosting to the cupcakes covering the hole, but making the edges higher up.

Step 16

In the middle of the frosting, spoon in strawberry sauce so it sits in the little frosting bowl you made with the piping bag.

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