By Cimmerian Muse
Easy Prep! Chili-Rubbed Pork Chops
10 steps
Prep:10minCook:50min
Marley Spoon; Want a satisfying dinner that’s easy from start to finish? This smoky chili-garlic rub brings big flavor to tender pork chops that we serve alongside crispy potatoes and roasted green beans. To save time, we jumpstart the potatoes in the microwave before crisping them in the oven. The pork and green beans roast together, and we top them with a Dijon mustard-sour cream sauce that’s so good you’ll want it on everything!
Updated at: Thu, 23 Nov 2023 20:26:25 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories571.2 kcal (29%)
Total Fat32.8 g (47%)
Carbs38.2 g (15%)
Sugars7 g (8%)
Protein32.3 g (65%)
Sodium389.7 mg (19%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Microwave potatoes
Step 1
Preheat oven to 400ºF with racks in the top and bottom positions
Step 2
Coat 1 rimmed baking sheet with oil. Prick potatoes all over with a fork. lace in a microwave-safe dish and microwave on high for 5 minutes. Flip and microwave until soft and easily pierced with a knife, 3–7 minutes (watch closely as microwaves vary). Set potatoes aside until cool to touch, then cut into 2-inch pieces.
russet potatoes4 Smash potatoes
Step 3
Add potatoes to prepared baking sheet. Use the bottom of a cup to smash potatoes; season with salt and pepper. Drizzle with oil. Transfer to bottom oven rack and roast until potatoes are well browned, about 30 minutes.
russet potatoes4 
salt
pepper
oilPrep ingredients
Step 4
Meanwhile, finely grate 1 teaspoon garlic into a small bowl; stir in 1½ tablespoons oil, 2 teaspoons each of chili powder and smoked paprika, and ½ teaspoon salt. Trim green beans, if desired.
garlic
chili powder0.25 ozsmoked paprika0.25 ozoil1 ½ TbspsaltStep 5
Pat pork chops dry and season with salt and pepper; rub all over with garlic paste.
garlicsaltpepperCook pork chops
Step 6
On the 2nd rimmed baking sheet, toss green beans with 1 tablespoon oil, and season with salt and pepper.
oil1 Tbsp
green beans1 lbsaltpepperStep 7
Nestle pork chops between the green beans. After potatoes have cooked 10 minutes, transfer to the top oven rack and cook until pork is cooked through and potatoes are well browned, about 20 minutes.
ribeye pork chops6 ozgreen beans1 lbFinish & serve
Step 8
In a small bowl, combine all of the sour cream and Dijon mustard, with 2 teaspoons water; season to taste with salt and pepper.
sour cream4 oz
dijon mustard2 tsp
water2 tspStep 9
Pick parsley leaves from stems; discard stems. Garnish pork chops with parsley leaves, tearing if large.
fresh parsley0.25 ozStep 10
Dollop potatoes with mustard sauce and sprinkle with some of the remaining smoked paprika
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