By Amanda Washburn
3 Pieces of Pecan Spaghetti
7 steps
Prep:10minCook:30min
This is hands down the best spaghetti I’ve ever made. I make this constantly on rotation!
Credit to the creator 3 Pieces of Pecan
Updated at: Thu, 17 Aug 2023 02:43:28 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
39
High
Nutrition per serving
Calories604.5 kcal (30%)
Total Fat21.7 g (31%)
Carbs75.3 g (29%)
Sugars12.5 g (14%)
Protein26.6 g (53%)
Sodium893.5 mg (45%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cloves of garlic
1/2 cup heavy whipping cream
Instructions
Step 1
In a Dutch oven, add some olive oil and brown your italian sausage with some salt and pepper to taste.
Dutch OvenStep 2
Add 4 cloves of garlic to the Italian sausage
Step 3
Add 28 oz of can crushed tomatoes in with Italian sausage
Step 4
Add 1/2 cup heavy cream
Step 5
Add all the rest of the seasonings listed along with 32oz of chicken stock and 1 lb of uncooked spaghetti noodles
Step 6
Bring all to boil
Step 7
Reduce to simmer for 15-20 min covered if you want a saucier spaghetti.
Uncovered if you want a less saucier spaghetti.
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