Shrimp, peas and rice
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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories276.7 kcal (14%)
Total Fat8.8 g (13%)
Carbs34.5 g (13%)
Sugars2.6 g (3%)
Protein14.4 g (29%)
Sodium658.8 mg (33%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown rice 2-3 minutes in melted butter. Add chicken broth and peas. Cook until liquid has reduced to just above the rice. Cover and simmer on low til rice is cooked, approximately 20 minutes.
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