Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
1
Low
Nutrition per serving
Calories158.4 kcal (8%)
Total Fat6.5 g (9%)
Carbs2.9 g (1%)
Sugars1.4 g (2%)
Protein21.9 g (44%)
Sodium328.5 mg (16%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rub fish with seasoning, add oil and lime juice and marinate in fridge for a few hours prior to cooking. Cook in pan with oil and add more lime juice as needed.
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