Prawn feta Saganaki from Priory Farm

Prawn and Feta Saganaki with Rose Harissa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place an oven proof frying pan or skillet on a medium heat and when hot, add the olive oil, followed by the onion, garlic and a little salt and pepper. Turn the heat down a little and cook gently for around 15 minutes till the onion and garlic are soft and golden.

Step 2

Heat the oven to 180˚C. Finely chop the tomatoes, then add to the pan along with the white wine. Turn the heat up and simmer for around 5 minutes or until reduced by a third.

Step 3

Add the Rose Harissa and stir well to combine. Season with salt and pepper, to your taste.

Step 4

Arrange the prawns over the top of the tomato base and then crumble the feta all over.

Step 5

Place in the oven and bake for 10 – 12 minutes. Check to see if the prawns are fully cooked (they should have changed colour and be firm to the touch) and allow to cool for a minute or two. Rip the basil leaves over the top and serve immediately.

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