Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories567.9 kcal (28%)
Total Fat23.6 g (34%)
Carbs56.1 g (22%)
Sugars15.7 g (17%)
Protein34 g (68%)
Sodium880.2 mg (44%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
harissa paste
4salmon filets
1 Tbspolive oil
1 Tbspbutter
1onion
small, sliced
2garlic cloves
thinly sliced
1 inchginger
piece, finely grated
1 cuppearl couscous
2 cupschicken stock
½ cupgolden raisins
1 tspkosher salt
black pepper
to taste
¼ cupparsley
chopped
¼ cupdill
chopped
green olives
coarsely chopped
flaky salt
for serving
Instructions
Step 1
Place rack in the top third of oven and preheat oven to 400ºF.
Step 2
Season salmon filets with salt and pepper to taste.
Step 3
Brush top and sides of salmon filets with harissa. Place salmon in fridge while you start the couscous.
Step 4
Heat oil and butter in a 10-12 inch skillet over medium heat, until hot.
Step 5
Add onion, garlic and ginger and saute until soft, about 5-6 minutes.
Step 6
Add couscous and toast slightly, about 2 minutes.
Step 7
Add in chicken stock, raisins and salt. Stir to combine.
Step 8
Bring chicken stock to a boil and place seasoned salmon filets on top.
Step 9
Place pan in the preheated oven and bake until salmon and couscous are cooked, about 18-20 minutes.
Step 10
Remove pan from the oven, and carefully remove salmon from pan.
Step 11
Stir in parsley, dill, and olives. Season with more salt and pepper if necessary.
Step 12
Serve with lemon wedges for squeezing and a sprinkle of flaky salt if desired.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!