Linguini chicken carbonara
Leave a note
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories571.3 kcal (29%)
Total Fat25.2 g (36%)
Carbs52.1 g (20%)
Sugars6.3 g (7%)
Protein33.4 g (67%)
Sodium512.1 mg (26%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a small bowl, combine milk, cheese and pepper; set aside.
Step2
In a large saucepan, cook pasta according to package directions (do not overcook), using salted water; add broccolette during the last 3 minutes of cooking. Drain mixture; do not rinse.
Step3
Meanwhile, in a large skillet cook bacon over medium heat until crisp. Drain well on paper towel; reserve drippings in skillet. Coarsely crumble bacon; set aside.
Step4
Add shallot and garlic to skillet. Cook and stir over medium heat until softened. Reduce heat to medium-low. Add milk mixture to pan; cook and stir until thick and creamy.
Step5
Stir in hot pasta mixture, chicken, spinach, bacon and parsley; heat through. Serve immediately, topped with pine nuts.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!