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Linguini chicken carbonara
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By McKenzie Verhaal

Linguini chicken carbonara

Updated at: Thu, 17 Aug 2023 09:45:48 GMT

Nutrition balance score

Good
Glycemic Index
40
Low
Glycemic Load
21
High

Nutrition per serving

Calories571.3 kcal (29%)
Total Fat25.2 g (36%)
Carbs52.1 g (20%)
Sugars6.3 g (7%)
Protein33.4 g (67%)
Sodium512.1 mg (26%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small bowl, combine milk, cheese and pepper; set aside. Step2 In a large saucepan, cook pasta according to package directions (do not overcook), using salted water; add broccolette during the last 3 minutes of cooking. Drain mixture; do not rinse. Step3 Meanwhile, in a large skillet cook bacon over medium heat until crisp. Drain well on paper towel; reserve drippings in skillet. Coarsely crumble bacon; set aside. Step4 Add shallot and garlic to skillet. Cook and stir over medium heat until softened. Reduce heat to medium-low. Add milk mixture to pan; cook and stir until thick and creamy. Step5 Stir in hot pasta mixture, chicken, spinach, bacon and parsley; heat through. Serve immediately, topped with pine nuts.

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