Grandma’s “Fluffy” Pancakes

Name: Grandma’s “Fluffy” Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 eggs (separate whites from yolks); 1/2 cup flour; 1/2 tsp baking soda; 1 cup buttermilk; Salt; Canola oil

5 steps

Prep:15minCook:15min

This was always my favorite when I went to visit grandma!

Updated at: Mon, 26 Aug 2024 17:20:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories156.5 kcal (8%)

Total Fat7.7 g (11%)

Carbs15.1 g (6%)

Sugars3.1 g (3%)

Protein6.3 g (13%)

Sodium389.7 mg (19%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2eggs

separate whites from yolks

½ cupflour

½ tspbaking soda

1 cupbuttermilk

salt

canola oil

Instructions

Step 1

In mixer, beat egg whites on high until peaks form. In a separate bowl, mix egg yolks and buttermilk.

Step 2

In another bowl, mix flour, baking soda and dash of salt.

Step 3

Combine flour mixture with egg yolk/buttermilk mixture until smooth.

Step 4

Slowly pour into egg whites, carefully folding liquid in. Do not over fold or over mix.

Step 5

Pour oil in hot skillet. Scoop batter into skillet for each pancake. Wait until edges around pancakes bubble (sign that they are now crisp) then flip until other side crispy.