Swedish Meatballs
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By Carynus
Swedish Meatballs
6 steps
Prep:30minCook:35min
Great for gatherings or a nice meal over noodles.
Updated at: Thu, 17 Aug 2023 08:44:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories1268 kcal (63%)
Total Fat95.7 g (137%)
Carbs35.1 g (14%)
Sugars7.6 g (8%)
Protein69.8 g (140%)
Sodium3099.1 mg (155%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Saute' Onions in the butter until soft. Do not brown. Remove and cool Onions.
Step 2
Combine onions with all ingredients except demi-glace, cream and dill, mix well.
Step 3
Portion the meat mixture with a #20 scoop. Form into balls with your hands and place on a sheet pan.
Step 4
Bake the meatballs at 400 degrees until firm approximately 15 minutes. Remove meatballs from pan with a slotted spoon, draining well and place in a separate pan to hold.
Step 5
Combine demi-glace, cream, and dill and pour over meatballs.
Step 6
Cover the meatballs and bake at 350 degrees until done, approximately 20 minutes. Skim the grease from the surface and serve.
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