Stuffed Mushroom Caps

Updated at: Thu, 17 Aug 2023 04:46:38 GMT

Step 1

Wash the mushrooms. Separate stems from the caps and chop the stems and 12 of the caps.

Step 2

Saute the whole mushroom caps in 1 ounce of butter until partially cooked but still firm.

Step 3

Add the remaining butte to the pan. Saute the onion and chopped mushroom stems and caps until dry.

Step 4

Add the flour and cook for 1 minute. add the cream; bring to a simmer and cook for 2 minutes.

Step 5

Add the ham and parsley, season to taste with the salt and pepper, stir to combine. Remove from the pan and cool slightly.

Step 6

Stuff the mushroom caps with the ham mixture and sprinkle with the swiss cheese.

Step 7

Bake the stuffed mushrooms at 350 degrees until hot - approximately 10-15 minutes

0 liked

0 disliked