Spring Roll

Updated at: Thu, 17 Aug 2023 00:16:38 GMT

Step 1

Combine shredded carrots and sugar, let stand 10 minutes to soften.

Step 2

Fill a large bowl with warm water big enough to swipe rice paper through.

Step 3

Place rice paper in the bowl for 10-15 seconds or until pliable enough to roll.

Step 4

Place on a clean towel to drain rolls for a minute or so. When you start to roll add another to the bowl to soak.

Step 5

Lay one piece of lettuce over the bottom third of the rice paper. on the lettuce, place 1 Tbsp of noodles, 1 tbsp. of carrots, 1 or 2 pieces of Red Bell Pepper, some pickled cucumbers and mint leaves. Roll the paper halfway into a cylinder. Fold in the sides in an envelope pattern.

Step 6

Roll into a tight cylinder.

Step 7

Cut in half at an oblique.

Step 8

Serve with the Nuoc Cham sauce for dipping.

0 liked

0 disliked