By Dawn Nelson
Tennessee Onions
Instructions
Cook:40min
Onions don’t get the credit they deserve. They’re the backbone of soups, casseroles, and pasta dishes. They’re also wonderful chopped or sliced and served raw on salads, sandwiches, even burgers.
But even the most ardent onion fan has probably never heard of Tennessee Onions.
Updated at: Thu, 17 Aug 2023 03:35:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories374.6 kcal (19%)
Total Fat29.1 g (42%)
Carbs10.9 g (4%)
Sugars3.7 g (4%)
Protein18.9 g (38%)
Sodium1139.3 mg (57%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
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