Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories72.9 kcal (4%)
Total Fat3.3 g (5%)
Carbs10.8 g (4%)
Sugars6.4 g (7%)
Protein1.9 g (4%)
Sodium66.4 mg (3%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients in a blender
cubanelle peppers3 
green bell peppers2 
red bell peppers1 
olive oil⅛ cupsweet peppers10 
yellow onion1 
himalayan salt¼ teaspoon
cilantro2 bunches
garlic3 tablespoonsStep 2
Store in tight jar, keep in in fridge or freezer
Mason JarNotes
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