Jambalaya
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By Ella Mozier
Jambalaya
9 steps
Cook:1h
Dad’s famous jambalaya… makes a ton
Updated at: Thu, 17 Aug 2023 06:33:06 GMT
Nutrition balance score
Good
Nutrition per serving
Calories386.2 kcal (19%)
Total Fat17 g (24%)
Carbs30.8 g (12%)
Sugars5.5 g (6%)
Protein27.3 g (55%)
Sodium781.3 mg (39%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil 3-4 c water, add mix. Simmer 10 minutes and turn off heat.
Step 2
Simultaneously, brown sausage in 1 tsp vegetable oil. Remove sausage.
Step 3
Add 2 tbsp vegetable oil and sauté onion, pepper, and celery until soft. Add minced garlic and sauté five minutes.
Step 4
Add chicken stock and diced tomatoes, as well as spices. Add salt and pepper to taste
Step 5
Add mix, including water
Step 6
Add dry rice and chicken , simmer 20-25 minutes stirring occasionally.
Step 7
Add shrimp and add extra Italian seasoning and paprika
Step 8
Simmer 5 minutes while stirring
Step 9
Serve with crusty bread
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