By Rae Reconnecting
Easy Bean & Butternut Squash Chili
2 steps
Prep:5minCook:20min
This chili is so quick and easy to make. While the chili itself is vegan, you can add shredded cheese or sour cream for vegetarian-friendly options. For those who eat meat, I recommend freshly fried bits of bacon on top. It's so delicious and cozy no matter how you serve it!
Updated at: Thu, 17 Aug 2023 08:00:54 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
27
High
Nutrition per serving
Calories351 kcal (18%)
Total Fat2.9 g (4%)
Carbs64.8 g (25%)
Sugars11 g (12%)
Protein20.9 g (42%)
Sodium1144.9 mg (57%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients into a large pot and bring to a steady boil.
Step 2
Reduce heat and simmer, stirring occasionally, until the chili starts to thicken and butternut squash becomes fork-tender (about 15 minutes).
Notes
2 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
Spicy
There are no notes yet. Be the first to share your experience!
