Turkey fajitas – Michael Mosley’s Fast 800 diet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Serves 4

Step 2

Turn the lettuce over and cut around the stalk end with a small knife. Carefully peel away at least eight leaves and wash and drain them well. (Use the rest of the lettuce for another recipe.) Place the leaves on a serving platter.

Step 3

Heat the oil in a large non-stick frying pan over a medium heat and fry the turkey, onion and peppers for 5-6 minutes, or until the turkey is cooked and the vegetables are softened and lightly browned, stirring regularly.

Step 4

Add the spices and cook for 1-2 minutes, stirring. Season with sea salt and lots of freshly ground black pepper.

Step 5

Take the pan to the table or transfer the turkey mixture to a warmed dish and sprinkle with lots of coriander.

Step 6

Pile the hot turkey into the lettuce leaves, top with yoghurt and serve with lime wedges for squeezing over.

Step 7

52 NON-FAST DAYS Top the turkey with guacamole and grated cheese, too. Serve in a small good-quality wholemeal wrap, if you like.

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