By The Food Teacher
Oven Baked Hash Browns
9 steps
Prep:20minCook:25min
Updated at: Thu, 17 Aug 2023 09:45:51 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
5
Low
Nutrition per serving
Calories33.5 kcal (2%)
Total Fat0.4 g (1%)
Carbs6.4 g (2%)
Sugars0.7 g (1%)
Protein1.2 g (2%)
Sodium74.2 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Put your oven onto 200’C and line a tray with foil and oil well.
Step 2
Grate your potato.
Step 3
Squeeze out all the excess water and put the potato in a large bowl.
Step 4
Finely dice your onion – add to the bowl.
Step 5
Add the flour, the eggs and the salt and pepper
Step 6
Mix with your hands so everything comes together
Step 7
Shape into hashbrowns onto your prepared tray
Step 8
Spray with oil
Step 9
Cook for 25 mins until golden brown
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