Crispy Butter Chicken Burger

Name: Crispy Butter Chicken Burger
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian, Indian
Ingredients: 300g strong bread flour; 1 tbsp yogurt; 1/2 tsp nigella seeds; 1/2 tsp salt; 200ml room temp water; 1/2 tsp yeast; 1/2 tsp sugar; Small Handful coriander; 6 cloves garlic; 40g butter; 1 tbsp oil; 1/3 tsp Salt; 4 chicken breasts; 2 tbsp yogurt; 1 lemon; 3 tsp coriander; 3 tsp cumin; 3 tsp smoked paprika; 1 tsp chilli powder; 1 tsp turmeric; 1 tsp black pepper; 1/4 tsp nutmeg; 1/4 tsp Cardamom; 1/4 tsp cinnamon; 1 tsp salt; 1/2 tsp MSG; 150g plain flour; 150g cornflour; Sunflower oil for frying; 1 tbsp butter

18 steps

Prep:10minCook:2h

Makes four delicious crispy saucy butter chicken burgers

Updated at: Thu, 17 Aug 2023 03:28:57 GMT

Ingredients

4 servings

Instructions

Garlic Naan Buns

Step 1

Mix the water yeast and sugar and let sit for 10 minutes

Step 2

Combine the flour, salt, yogurt and nigella seeds in a large bowl

Step 3

Add into a stand mixer and let run for 10 minutes til you have a dough that’s slightly sticky to the touch

Step 4

Add a tbsp of oil to a bowl, dip your hands and rub them with oil so you can handle the dough without it sticking too much

Step 5

Pick up the dough and stretch it back around on itself to get a plump ball, pinching it underneath

Step 6

Lay in the bowl flipping all round to coat the sides of the dough in oil

Step 7

Leave in bowl covered with cling film in the fridge overnight

Step 8

The next day, cut into 4, form into tight balls and set on a floured tray covered with cling film for 1-2 hours til doubled in size

Step 9

Either cook in a pizza oven at 350-400C for 60 seconds, or in a conventional oven (preferably with grill setting) on max temp for 5-6 minutes

Step 10

Mince the garlic and finely chop the coriander and add melted butter, olive oil and salt

Step 11

Brush over the top of the naans and flick them back in to cook for 12 seconds in pizza oven or 1 minute in normal oven and they’re good to go!

Butter Chicken Curry Sauce

Step 12

Dice and fry the onions over a medium heat for 5 minutes before adding the diced garlic and ginger for 2 minutes

Step 13

Add the salt, and spices then the tomato purée for 2 minutes before adding the chopped tomatoes, stock, ketchup, mango chutney and cashew nuts then simmer for 1-2 hours or slow cook on high for 2 minutes

Step 14

Blend it up before adding the double cream, fenugreek, and more butter to cook for 10 minutes