Pickled Peach & Chickpea Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and finely chop the onion and garlic and ginger. Pour a the oil into a medium, heavy bottomed pan, and add the onion, garlic and ginger, season with salt and ground black pepper. Cook until the onion is translucent. Keep the heat low so the onions don't turn bitter and keep their sweetness

Step 2

Add the spices to the onion, garlic and ginger and cook for two minutes maximum.

Step 3

Add the pickled peaches and chickpeas and mix everything with the spices and vegetables and cook for another two minutes

Step 4

Grind the tomatoes in a food processor, be careful that it does not end up as a puree or with very large pieces, the idea is that some consistency is preserved. Then add the ground tomatoes to the mixture and stir

Step 5

Add the cream and stir until a homogeneous mixture is obtained, let cook for 10 to 15 minutes until the curry is creamy

Step 6

Serve with coriander as a topping