Veggie tarte

Updated at: Thu, 17 Aug 2023 00:10:13 GMT

Step 1

Mix flour, salt, and sugar in a bowl. Stir to combine.

Step 2

Pour in 1/3 c oil and the same amount of water.

Step 3

Mix together with clean hands until you have a sticky ball. Cover with plastic wrap or bowl so it gets no air and leave for 60-90mns.

Step 4

Meanwhile on the stove Shred zucchini or leek. Sauté with lots of oil salt and garlic. Sauté for a while too get as much water out as possible

Step 5

Drain ricotta and cottage cheese. Add them directly to the vegetables.

Step 6

Mix so holds together but isn’t too white. Add two eggs so the filling sets in oven and doesn’t get too watery. Sprinkle with a few handfuls grated Parmesan

Step 7

After the dough rests and filling is cooled add flour on a surface. Divide the dough and roll each out into the shape of the pan. Should be rolled thinly. Oil the pan thoroughly then drape dough inside.

Step 8

Spoon filling in along the edges of the dough first and even it out as you go. Filling should be even and about an inch or two thick.

Step 9

Trim the edges of the tarte dough to even it out. Fold the edges over to create a border within the pie plate.

Step 10

Heat oven to 180 c. With a fork, striate the filling a bit.

Step 11

Brush the dough edges with oil or milk.

Step 12

Top the filling with sprinkled bread crumbs and grated Parmesan.

Step 13

Bake 45 mns until browned.

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