By Jessi Roe
Banana Chocolate Chip Ice Cream
7 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 06:33:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
29
High
Nutrition per serving
Calories294.5 kcal (15%)
Total Fat9 g (13%)
Carbs57.7 g (22%)
Sugars36.1 g (40%)
Protein5.4 g (11%)
Sodium25 mg (1%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut bananas into pieces and freeze till solid.
Step 2
Add the blender with milk and process until almost smooth.
Step 3
Add in chocolate chips and process until ice cream is smooth.
Step 4
Melt peanut butter slightly in the microwave.
Step 5
Pour soft serve into a freezable container and swirl in the peanut butter.
Step 6
Freeze until desired consistency is reached.
Step 7
Serve and enjoy!
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