Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories799.1 kcal (40%)
Total Fat50.9 g (73%)
Carbs66.7 g (26%)
Sugars4 g (4%)
Protein19.1 g (38%)
Sodium997.8 mg (50%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
heat oven to 450!
Step 2
smear pesto and put all the stuff on the flat bread
Step 3
cook for 12 minutes
Notes
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