By Skye
Air Fryer Chicken Fried Rice
7 steps
Prep:5minCook:15min
I guess it's really true...you can air fry anything! When you have leftover rice, fried rice is a must! This air fryer chicken fried rice is so simple to make and is the perfect side dish or quick meal. I had some leftover chicken which was a great add-on, but you can add any additional proteins or vegetables you like too!
Updated at: Thu, 17 Aug 2023 10:03:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
81
High
Nutrition per serving
Calories652.6 kcal (33%)
Total Fat10 g (14%)
Carbs115.1 g (44%)
Sugars0.8 g (1%)
Protein21.6 g (43%)
Sodium867.4 mg (43%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your air fryer to 350 degrees.
Step 2
In a large bowl add your leftover rice, soy sauce, sesame oil, onion powder, garlic powder, ginger powder, and oyster sauce. Mix together.
white rice3 cups
soy sauce3 Tbsp
sesame oil1 tsp
onion powder½ Tbsp
garlic powder½ Tbsp
ginger powder2 tsp
oyster sauce1 TbspStep 3
Add in your scrambled eggs and half of your green onions. Mix everything together.
eggs3 
green onions¼ cupStep 4
In an oven safe dish or disposable tin, add your mixture in, making sure to spread evenly.
Step 5
Air fry at 350 degrees for 15 minutes, stirring every 5 minutes.
Step 6
Optional: If you are adding a cooked protein, add that in the last 5 minutes while you are doing your final stir.
chicken1 cupStep 7
Remove from air fryer, letting cool for 1-2 minutes. Garnish with remaining green onions and enjoy!
green onions¼ cupNotes
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