Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories574.1 kcal (29%)
Total Fat36 g (51%)
Carbs21 g (8%)
Sugars2.7 g (3%)
Protein40.5 g (81%)
Sodium1464.7 mg (73%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
To serve
Instructions
Step 1
Add chicken (raw), rotel, cream of chicken, and chicken broth to instant pot.
Step 2
Click meat/stew button, set time for 20 minutes and check vent is to sealed
Step 3
Let instant pot naturally release 10 minutes. Natural release keeps the meat tender
Step 4
Add cheddar cheese
Notes
1 liked
0 disliked
Delicious
Kid-friendly
Makes leftovers
