Salted Caramel Zucchini Bread Recipe

Name: Salted Caramel Zucchini Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 eggs, separated; ▢ 1 cup coconut oil, melted; ▢ 1 1/2 cups sugar; ▢ 1/4 cup salted caramel sauce; ▢ 2 cups grated unpeeled zucchini, (about 2 medium zucchini); ▢ 1 teaspoon vanilla extract; ▢ 3 cups all-purpose flour; ▢ 1 teaspoon kosher salt; ▢ 1 teaspoon baking soda; ▢ 1/4 teaspoon baking powder; ▢ 1/2 cup pecans, chopped (optional); ▢ 1/2 cup salted caramel sauce, for topping (optional); 1 tablespoon cinnamon

7 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 05:31:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories206.2 kcal (10%)

Total Fat10 g (14%)

Carbs26.9 g (10%)

Sugars14.4 g (16%)

Protein2.4 g (5%)

Sodium135.2 mg (7%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 ½ cupssugar

¼ cupsalted caramel sauce

2 cupszucchini

grated, unpeeled

1 teaspoonvanilla extract

3 cupsall-purpose flour

1 teaspoonkosher salt

1 teaspoonbaking soda

¼ teaspoonbaking powder

½ cuppecans

chopped, optional

½ cupsalted caramel sauce

for topping, optional

1 tablespooncinnamon

Instructions

Step 1

Preheat oven to 325º F. Prepare two loaf pans with butter or shortening and lightly flouring. Set aside.

Step 2

Beat egg whites with an electric mixer until stiff, set aside.

Step 3

Add coconut oil, sugar, caramel sauce, zucchini, vanilla to egg yolks in large mixing bowl and beat until well-combined.

Step 4

Add flour, salt, baking soda, and baking powder to mixing bowl. Beat well.

Step 5

Add pecans if using and combine.

Step 6

Fold in egg whites.

Step 7

Bake for about 1 hour or until toothpick comes out clean when inserted into the center. Allow zucchini bread to cool in the pans for about five minutes before turning out onto a serving tray. Pour additional caramel sauce over bread, if you choose to do so.