Two different Noodle Bowls 2nd looks best

"GET The Complete Plant Based Cookbook - Over 100+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 1️⃣ or 2️⃣? What recipe by would you try? 1️⃣ VEGAN RAINBOW PEANUT NOODLES ingredients: 12 oz whole wheat thin spaghetti (or any noodle you like) 1 cup shredded purple cabbage 1 cup carrot ribbons 1 cup baby spinach 1.5 cups bell pepper strips 1 cup shelled cooked edamame 1/2 cup cilantro secret healthygirl peanut sauce: - 1/2 cup peanut butter - 2 tsp sriracha - 4 tbsp soy sauce - 3 tbsp rice vinegar - 1/4 cup water - 1 tbsp maple syrup - 1 tbsp toasted sesame oil - 1 tsp garlic - 1 tsp ginger cook noods, prep veggies, mix sauce ingredients together then combine! easy peasy besties✨👏🏼I had to repost this as it’s one of the most popular healthygirl recipes ever. 2️⃣ Bookmark these nutty vegan RAINBOW NOODLES 🍜🌈✨ Ingredients: (3 servings) 8 oz pad Thai rice noodles 1 bell pepper sliced and sautéed 1 cup shredded carrots 2 cups spinach chopped and sautéed 1/2 cup sliced green onion 1/2 cup roasted chopped cashews 2 cups sautéed shiitake mushrooms sauce: 1/4 cup coconut aminos 2 tbsp toasted sesame oil 1 tbsp rice vinegar 1 tbsp maple syrup 1 tsp chili paste 1/2 tsp ginger 1/2 tsp garlic How to: 1. Boil noodles. Drain and rinse. 2 While noodles cook, chop and saute spinach, mushrooms and bell pepper. 3. Make carrot ribbons using a peeler, slice green onion and chop cashews. 4. Mix sauce ingredients together. 5. Assemble bowl and pour dressing on top. Enjoy! . .

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% Daily Values based on a 2,000 calorie diet