By elavegan.com
Spicy Noodles
Instructions
Prep:10minCook:10min
These spicy Sriracha noodles are a simple yet absolutely flavor-packed Thai noodles dish – for those who aren't afraid of a bit of heat! Taking less than 20 minutes to make, these 'dragon noodles' are a wonderful quick mid-week meal. Plus, this recipe is gluten-free, meat-free, vegan, and healthier than your favorite instant noodle packets!
Updated at: Mon, 09 Dec 2024 07:07:07 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
33
High
Nutrition per serving
Calories305.5 kcal (15%)
Total Fat4.8 g (7%)
Carbs59.4 g (23%)
Sugars8.5 g (9%)
Protein6 g (12%)
Sodium976.1 mg (49%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozrice noodles
1 Tbspoil
1 Tbspginger
fresh, grated
3garlic cloves
minced
2sweet red peppers
chopped
1hot red chili pepper
minced
3spring onions
chopped
¼ tspsmoked paprika
optional
salt
to taste
black pepper
to taste
3 Tbsptomato paste
1 Tbspsriracha
or less/more to taste
⅔ cupvegetable broth
or water
2 Tbspdark soy sauce
gluten-free, or coconut aminos
1 Tbsprice vinegar
1 Tbspmaple syrup
or more to taste
½ Tbspcornstarch
½ tspsesame oil
red pepper flakes
to taste
Instructions
View on elavegan.com
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Notes
14 liked
0 disliked
Easy
Spicy
Go-to
Delicious
Under 30 minutes