Scallop Ceviche

Name: Scallop Ceviche
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 Large Cherry tomato medley; 2 Yellow onions; 1 bunch cilantro; Salt to taste; 10-15 scallops; 2 Avocados; 1 bag tortilla chips; 6-10 limes

1 step

Prep:20minCook:5min

Updated at: Wed, 16 Aug 2023 20:31:34 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories283 kcal (14%)

Total Fat12.7 g (18%)

Carbs36.6 g (14%)

Sugars3.5 g (4%)

Protein10 g (20%)

Sodium441.2 mg (22%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1Cherry tomato medley

1 bunchcilantro

1 bagtortilla chips

6limes

Instructions

Step 1

Finely chop and combine all ingredients. You can allow the scallops to cook in the lime juice but I prefer to cook them in a pan for approximately 3 minutes on each side before chopping.

Notes

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