By Justin Boudreaux
FIRE ROASTED HATCH CHILE SALSA VERDE
Ignite your taste buds with our Fire Roasted Hatch Chile Salsa Verde! Each jar captures the smoky essence of freshly roasted Hatch chiles, blending their unique heat with the vibrant zest of salsa verde. Perfect for dipping, drizzling, or elevating any dish. Dive into a symphony of flavors that dance between smoky, tangy, and spicy. Are you ready to turn up the heat?
Updated at: Thu, 17 Aug 2023 05:00:00 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per serving
Calories353.5 kcal (18%)
Total Fat17.7 g (25%)
Carbs50.3 g (19%)
Sugars22.9 g (25%)
Protein7.3 g (15%)
Sodium1544.8 mg (77%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Quarter and peel onion. Split chilies and deseed. Peel, wash and half tomatillos.
Step 2
Rub lightly with olive oil and season with salt and pepper. Grill over high heat until vegetables are soft and charred.
Step 3
Place everything in a blender and add cilantro, garlic, lime juice and vinegar. Season with salt pepper and hot sauce to taste.
Step 4
Blend until desired consistency. I left mine a little chunky.
Step 5
Serve on tacos or chips or whatever!!!
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