Lasagna Soup
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories314 kcal (16%)
Total Fat21.3 g (30%)
Carbs14.9 g (6%)
Sugars4.6 g (5%)
Protein15.3 g (31%)
Sodium1166.7 mg (58%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 pounditalian sausage
olive oil
1yellow onion
diced
6 clovesgarlic
2 Tbsptomato paste
28 ozcanned peeled tomatoes
7 cupschicken broth
2 tspnparsley
dried
2 tspnoregano
dried
2 tspnbasil
dried
2 tspnitalian seasoning
red pepper flakes
¼ cupheavy cream
Pasta noodles
1 cupricotta
1 cupmozzarella
½ cupparmesan
fresh basil
for topping
salt
pepper
to taste
Instructions
Step 1
Chop up and brown the italian sausage in large pot. Set aside.
Step 2
Add olive oil and chopped onion to the pot. Cook for about 5 minutes then add chopped garlic.
Step 3
Cook for a couple more minutes then add then tomato paste. Let the tomato paste cook for a bit before adding the canned tomatoes and gently breaking them up in the pot.
Step 4
Add the chicken broth, dried seasonings, and salt and pepper to taste.
Step 5
Add the sausage back into the pot with the heavy cream.
Step 6
Bring to a boil then add in the pasta. Reduce to a medium-low heat and let it simmer for 15 minutes.
Step 7
Mix the three cheeses together for the topping.
Step 8
Once the pasta is cooked, serve the soup in a bowl topped with the chees mixture and some fresh basil.
