Easy Vegetable Samosas (using Egg Roll Wrappers) - Meet & Eats

Name: Easy Vegetable Samosas (using Egg Roll Wrappers) - Meet & Eats
Cuisine: Indian, Asian
Ingredients: ½ tbsp Neutral oil; ¼ tsp Mustard seeds, yellow; ¼ tsp Cumin seeds, whole; ¼ tsp Turmeric Powder; ¼ tsp Curry Powder; ¼ tsp Salt; ½ lime, zested; 2 tsp Lemon Juice; ½-1 Red Thai Birdseye chili, sliced (optional); 1 tbsp water; 5g Coriander leaves, roughly chopped; 200g Potato, mashed

8 steps

Updated at: Tue, 22 Aug 2023 16:47:55 GMT

Ingredients

0 servings

½ TbspNeutral oil

¼ tspMustard seeds

yellow

¼ tspCumin seeds

whole

¼ tspturmeric powder

¼ tspcurry powder

¼ tspsalt

0.5lime

zested

2 tsplemon juice

0.5Thai Birdseye chili

Red, sliced, optional

1 Tbspwater

5gcoriander leaves

roughly chopped

200gPotato

mashed

Instructions

Step 1

Notes

Step 2

Makes 5-6

Step 3

Cooking time 20

Step 4

Preparation time 5

Step 5

Bring a large pot to boil. Peel potato and cut into quarters. Salt water with 1/2 tsp of salt, and add potato to water. Once fork-tender, drain. Mash potato roughly.

Step 6

To a pan, heat oil on medium heat. Add Mustard seeds. As soon as mustard seeds begin to pop, add cumin, curry powder, turmeric powder, lime zest, lemon juice, salt & cilantro. Sauté further for 1 minute. Add water and mix well. Add mashed potato and mix thoroughly. Saute for 5 minutes on medium heat until dry.

Step 7

To fold the wrap, start with cutting one square dumpling wrapper in half, to create two rectangles. Fold beginning with a cone shape, and fill with filling, and pinch closed with a dab of water.

Step 8

Bake or airfry until just crispy and golden brown. Airfry at 375 degrees for 15 minutes. Or bake for 400 at 15 minutes.