Nutrition balance score
Great
Nutrition per serving
Calories54.1 kcal (3%)
Total Fat3.2 g (5%)
Carbs12.6 g (5%)
Sugars2.3 g (3%)
Protein2 g (4%)
Sodium189.8 mg (9%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a small saucepan, heat the almond milk over medium heat until it's hot but not boiling.
Step 2
In a separate bowl, mix the cocoa powder and sweetener together.
Step 3
Gradually whisk the cocoa-sweetener mixture into the hot almond milk until it's well combined and smooth.
Step 4
Continue to cook and stir the mixture for a few more minutes until it's heated through and well blended.
Step 5
Remove from heat and stir in the vanilla extract.
Step 6
Pour the low-calorie hot chocolate into mugs.
Step 7
Top with a small amount of vegan whipped cream or a few marshmallows if desired.
Notes
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