CURRY UDON

Egg drop Curry Udon. Warm, hearty. Easy to make

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add 6 cups dashi as per packet instructions W/ Mirin,Soy,Sugar. Bring to simmer

Step 2

Boil udon noodles according to package instructions. Rinse under cold water and drain, set aside.

Step 3

In a new pot, saute pork belly until no longer pink. Add sliced onion and saute until it starts to soften.

Step 4

Add dashi broth to pork/onions, bring to boil, reduce to low boil

Step 5

Add around 3-4 curry cubes (to taste) and dissolve until soup becomes desired thickness. If too thick, add more water.

Step 6

Scramble 2 raw eggs in a small separate bowl, then slowly pour into the soup while whisking vigorously with chopsticks.

Step 7

To plate. Pour curry over udon, garnish, spring onion, seasame